Recipe: <!-- -->Pumpkin Chai Bread Pudding<!-- --> | Whole Foods Market

Ingredients

• 1/2 loaf whole grain bread, cubed (about 6 cups or 7 ounces)
• 1 cup dried mango (about 3 ounces), diced and soaked in warm water at least 10 minutes to soften
• 2 very ripe bananas, mashed (about 1 cup)
• 2 cups unsweetened almondmilk
• 1 can (15-ounce) pumpkin purée
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon garam masala
• 1/4 teaspoon grated nutmeg
• 5 tablespoons flaxseed meal