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Mediterranean Power Bowl with quinoa, chickpeas, cherry tomatoes, cucumber, and Kalamata olives, topped with feta cheese—whisked with lemon and olive oil for a flavorful salad in 30 minutes.
Ingredients
- 1½ cups quinoa, cooked**
- 1 cup chickpeas, cooked (around 8 ounces, or ½ can)
- ½ cup cherry tomatoes, halved
- ½ cup cucumber, chopped
- 2 green onions, diced
- ½ cup parsley, chopped
- ¼ cup Kalamata olives, halved
- ⅓ cup feta cheese
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