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Mediterranean Power Bowl with quinoa, chickpeas, cherry tomatoes, cucumber, and Kalamata olives, topped with feta cheese—whisked with lemon and olive oil for a flavorful salad in 30 minutes.

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Ingredients

  • 1½ cups quinoa, cooked**
  • 1 cup chickpeas, cooked (around 8 ounces, or ½ can)
  • ½ cup cherry tomatoes, halved
  • ½ cup cucumber, chopped
  • 2 green onions, diced
  • ½ cup parsley, chopped
  • ¼ cup Kalamata olives, halved
  • ⅓ cup feta cheese

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