Mediterranean Quinoa My Healthy Summer Salads Secret

Ingredients

• 1 cup (180g) quinoa, rinsed well
• 2 cups (470ml) water or vegetable broth
• 1/4 teaspoon salt
• 1 pint (about 2 cups) cherry tomatoes, halved
• 1 cucumber, peeled, seeded, and diced
• 1 red bell pepper, cored, seeded, and diced
• 1/2 red onion, thinly sliced
• 1/2 cup (75g) Kalamata olives, pitted and halved
• 4 ounces (115g) feta cheese, crumbled
• 1/4 cup (30g) fresh parsley, chopped
• 1/4 cup (30g) fresh mint, chopped
• 1/4 cup (60ml) extra virgin olive oil
• 3 tablespoons (45ml) fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper