Creamy Asparagus Soup with Elegant Flavor
Simmer creamy asparagus soup with a smooth texture and graceful presentation for a comforting starter, lunch or light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
- Kitchen towel
- Ladle
- Serving bowl
- Stove
- Spoon
Ingredients
- 1 lb. asparagus, washed (tough bottom ends removed)
- 2 Tbsp. butter, unsalted
- ½ cup leeks, diced (use white part only)
- 2 (about 1 Tbsp.) garlic cloves, minced
- 2 Tbsp. all-purpose flour
- 3 cups chicken or vegetable broth
- 15 oz. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ½ tsp. kosher salt
- 4 lime wedges for serving (optional)
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