Creamy Asparagus Soup

Name: Creamy Asparagus Soup
Ingredients: 2 medium leeks; 2 tablespoons olive oil; 1 medium white potato (about 5 ounces); 1 teaspoon herbs de Provence or 1 teaspoon dried thyme; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; 3 cups low-sodium chicken broth or vegetable broth; 2 pounds asparagus, trimmed and cut into 1 inch pieces; 1 teaspoon fresh lemon juice; 4 teaspoons low-fat plain yogurt, optional

www.elliekrieger.com

With the spring weather as fickle as it is, it’s nice that this elegant, creamy asparagus soup can be served either hot or chilled.

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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