Fried Pickles with Spicy Mayo | Recipe Cart
Fried Pickles with Spicy Mayo | Crunchy pickles coated in a creamy, spicy batter. Perfect for game day or any snack time!
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Cooking tools:
- Deep-fry thermometer
- Saucepan
- Whisk
- Mixing bowl
- Slotted spoon
- Paper towel
- Plate
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen towel
- Serving platter
- Measuring spoon
Ingredients
- 1/2 cup mayonnaise
- 1 1/2 teaspoons Sriracha
- 1 teaspoon fresh lemon juice
- 1/2 garlic clove, mashed to a pastet
- Kosher salt
- 2 cups grapeseed or vegetable oil
- 3/4 cup all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- 3/4 cup (or more) seltzer water or club soda
- 3 cucumber pickles, cut into 1/4-inch-thick rounds and patted dry
- Deep fryer
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