Deep Fried Pickles Recipe
Crunchy pickles in a crispy batter. Served with a spicy chipotle mayonnaise!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Dutch oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spider strainer
- Cooling rack
- Paper towel
- Plate
Ingredients
- 4 dill pickles (although there's enough batter for 8 probably)
- 1 cup all-purpose flour (batter)
- 1 cup cornmeal (batter)
- 2 tablespoons paprika (batter)
- 1 cup beer (or milk for a softer batter)
- 1 pinch salt and pepper
- 1 cup mayonnaise
- 2 chipotle peppers
- 1 tablespoon adobo sauce (from chipotles)
- 1 quart vegetable oil (for frying)
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