Miss Maude's Spaghetti Casserole - Daily Inbox Recipe - Beliefnet
Home cooking never goes out of style
Ingredients
- 1 large onion, chopped
- 1 or 2 cloves garlic, minced
- 1/4 cup chopped bell pepper
- 2 tablespoons cooking oil
- 2 pounds ground beef
- 1 (6-ounce) can tomato paste
- 2 cups water
- 1 tablespoon chili powder
- Salt and pepper to taste
- 1 (12-ounce) package spaghetti
- 1 (13-ounce) can evaporated milk
- 3 eggs, beaten
- 1/4 pound American or Velveeta cheese, sliced or grated
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