Roast Chicken with Oatmeal Stuffing from The Times Cookery Book by Katie Stewart
The stuffing for this particular recipe is Scottish; it has a delicious flavour and is very easy to prepare. Wipe the chicken and set aside while preparing the stuffing. Peel and finely chop the on...
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Ingredients
- 1 (4 lb) (2 kg) oven-ready chicken
- butter or white vegetable fat
- 1 large onion
- 6 oz (175 g) medium oatmeal
- 3 oz (75 g) shredded suet
- salt
- freshly milled pepper
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