Cookwith - “The Culture Awards” Breakfast Burger with Gochujang Mayo & Crispy Hash Crown

Ingredients

• 1 lb ground beef (80/20 blend)
• 4 large eggs
• 4 brioche buns
• 1 cup shredded hash browns (thawed if frozen)
• 1/2 cup shredded sharp cheddar cheese
• 2 tbsp unsalted butter
• 1/2 cup mayonnaise
• 1 1/2 tbsp gochujang (Korean chili paste)
• 1 tbsp honey
• 1 tsp soy sauce
• Kosher salt and black pepper, to taste
• 1/2 cup thinly sliced scallions
• 1 tbsp vegetable oil
• 4 slices ripe tomato
• 1 cup baby arugula or mixed greens