Cookwith - “Culture Awards” Breakfast-For-Dinner Bulgogi Burger with Gochujang Mayo and Crispy Hash

Ingredients

• 1 lb ground beef (80/20 blend)
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 2 tsp grated fresh ginger
• 1/2 tsp black pepper
• 4 potato burger buns
• 4 large eggs
• 2 cups frozen hash brown shreds (thawed)
• 1/4 cup scallions, thinly sliced (greens only)
• 1/3 cup mayonnaise
• 1 1/2 tbsp gochujang (Korean chili paste)
• 1 tbsp rice vinegar
• 1 tbsp unsalted butter
• Vegetable oil, for frying
• 1/2 cup kimchi, drained and chopped
• 1 cup baby arugula or spinach leaves
• Kosher salt, to taste