Mexican Chicken Salad Recipe - Blue Plate Mayonnaise

Ingredients

• 4 cups cooked boneless chicken, diced
• 1 1/2 cups fresh (or frozen) corn kernels
• 2 cups fresh green beans, cut into 1/2 inch pieces
• 2 cups fresh carrots, peeled and diced
• 1 1/2 cups frozen peas
• 1 bell pepper, seeded, deveined and diced
• 2 green onions, green and white parts, thinly sliced
• 1/2 to 1 jalapeño pepper, seeded, deveined and diced
• 1 cup Blue Plate® Mayonnaise
• 1/4 cup sour cream
• Juice of 1 lime
• Salt and pepper to taste