Dad's Clay Pot Rice: The Chinese Restaurant Way

Ingredients

• 10 oz long grain rice
• 2 links Chinese sausage
• 1 oz dried shiitake mushroom
• 1 piece chicken breast
• 1 piece bone-in chicken thigh
• 1 shallot
• 1 tbsp ginger
• 2 stalks scallions
• 1 tbsp Kikkoman® Soy Sauce
• 2 tbsp Kikkoman® Oyster Sauce
• 1/2 tsp salt
• 1 tsp sugar
• 1 tbsp cornstarch
• 3 tbsp water
• 1 tsp cooking wine
• 1/4 tsp white pepper
• 1 tbsp oil
• 1 tbsp Kikkoman® Sesame Oil
• 1/2 tbsp Kikkoman® Oyster Sauce
• 1/2 tsp cornstarch
• 1 tbsp Kikkoman® Oyster Sauce
• 1 tsp Kikkoman® Soy Sauce
• 1 tsp Kikkoman® Tamari Soy Sauce
• 1 tsp oil
• 11 oz boiling water
• 2 tbsp oil