Claypot Version of Cantonese-style Cured Meat Claypot Rice Recipe
Claypot rice is a specialty of Guangdong, because it is simple and convenient to make. There are meat and vegetables in a pot, and the rice also has the aroma of bacon, which greatly increases the...
Keywords
- Claypot Version of Cantonese-style Cured Meat Claypot Rice
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Cooking tools:
- Clay pot
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Measuring cup
- Stove
- Colander
- Spoon
- Ladle
- Saucepan
- Wok
- Rice cooker
Ingredients
- 4 pieces Sausage
- 10s Shiitake Mushrooms
- 15 pieces Chinese cabbage
- 2 pcs egg
- 500g Rice
- 1 tablespoon Very Fresh Soy Sauce
- 1 tablespoon Steamed Fish Soy Sauce
- 1 tablespoon Sprinkle
- 1/2 spoon Thirteen spice powder
- 1 tablespoon sesame oil
- Some Plain Water
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