Dad's Clay Pot Chicken: A Chinese Chef's Secrets

Ingredients

• 1/4 oz cloud ear fungus
• 1 oz dried shiitake mushroom
• 1 oz green onion whites
• 2 lb chicken drumstick
• 1 oz ginger
• 1 oz shallot
• 1/2 oz garlic
• 1 link Chinese sausage
• 1 tablespoon Kikkoman® oyster sauce
• 1 tablespoon Kikkoman® light soy sauce
• 1 tablespoon cooking wine
• 1 tablespoon cornstarch
• 1/3 teaspoon white pepper
• 3 tablespoons oil
• 1/2 cup hot water
• 1/2 teaspoon sugar
• 1 teaspoon Kikkoman® sesame oil
• 2 teaspoons Kikkoman® light soy sauce
• 1/2 teaspoon Kikkoman® dark soy sauce
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 3 teaspoons water