Mediterranean Chicken Skillet - A Simple & Healthy Family Meal - Recipes by Lena
Savor tender chicken thighs with colorful vegetables, feta, and olives in this one-pan Mediterranean dish that's perfect for busy weeknights.
Ingredients
- 2 to 2.5 lbs bone-in chicken thighs (skinless or with skin, as preferred)
- 1/4 cup olive oil
- 3 tablespoons lemon juice (freshly squeezed)
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 1 medium red onion, sliced
- 1 medium zucchini, sliced into half-moons
- 1 large bell pepper (any color), sliced
- 1 cup cherry tomatoes, halved
- 1 can (15 oz) artichoke hearts, drained and halved (optional)
- 1 cup feta cheese, crumbled
- 1/2 cup Kalamata olives, pitted and halved
- 2 tablespoons fresh parsley, chopped (for garnish)
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