Mediterranean Chicken Skillet - Mr. Cook
Savor the flavors of the Mediterranean with this easy, one-skillet chicken recipe. Tender chicken is cooked to perfection with earthy mushrooms, tangy sun-dried
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 cup mushrooms, sliced
- ½ cup sun-dried tomatoes, chopped
- 1 jar (14 oz) artichoke hearts, drained and quartered
- 3 cloves garlic, minced
- 1 cup chicken broth
- ½ cup white wine (optional)
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
- Grated Parmesan cheese, for serving
- Cooked pasta or rice
- Fresh basil leaves
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