Mediterranean Kale Salad

Ingredients

• 1/2 teaspoon dill weed
• ¼ teaspoon freshly cracked pepper
• 1 ½ cups cooked, shredded chicken
• ¼ cup sliced almonds
• 1/4 teaspoon pepper
• lemon wedges
• 1 cup cherry tomatoes
• 2 tablespoons diced shallot
• 1/4 teaspoon salt
• 4 cups curly green kale
• 1/4 teaspoon dried oregano
• ¼ teaspoon salt
• 3 tablespoons lemon juice
• 1/2 cup cooked quinoa
• 1 1/2 tablespoons honey
• 1/4 cup red wine vinegar
• ¼ cup crumbled feta cheese
• ½ cup diced roasted red peppers
• 1/2 cup extra virgin olive oil
• 1/3 cup chopped Kalamata olives
• ½ cup thinly sliced cucumber
• 2 garlic cloves