Massaged Kale & Quinoa Greek Salad

Ingredients

• 12 ounces of WP Rawl Farms® Kale Greens
• 2 tablespoons olive oil
• 1/2 cup Italian Dressing
• 1 cucumber, sliced
• 2 cups grape tomatoes, sliced
• 1/2 cup kalamata olives, pitted
• 1/2 of a purple onion, thinly sliced
• 1/4 cup crumbled feta
• 2 cups cooked, quinoa
• Salt/pepper to taste
• 2 cups cooked quinoa