Haute Hors D'Oeuvres: Mini Lobster Bakes
Join Peter Callahan, NYC’s caterer to the stars, and revamp your special occasion menus in delightful ways, like these mini lobster bakes.
Ingredients
- 2 cups coarse salt
- 8 peewee or marble potatoes
- 8 ears baby corn
- 2 cups clam broth
- 8 cooked whole large crayfish
- 16 cooked crayfish tails
- 1 bunch fresh flat-leaf parsley
- 16 lemon wedges
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