Boston Cream Donuts Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 1/2 cups of All Purpose Flour, plus a bit more if the dough is sticky
• 1 (7gr) Envelope of Yeast
• 3 Tbsp of Granulated Sugar
• 3/4 cups of Whole Milk, warmed to about 115 degrees
• 2 Tbsp of Unsalted Butter, melted
• 2 Tbsp of Shortening, melted
• 1 Egg
• 1/2 tsp of Salt
• 1 cup of Whole Milk
• 2 1/2 Tbsp of All Purpose Flour
• 2 Tbsp of Granulated Sugar
• 1 Egg Yolk
• 1 tsp of Vanilla Paste
• Small Pinch of Salt
• 4 ounces of Semisweet Chocolate Chips
• 1/3 cup of Heavy Cream
• 1/4 tsp of Salt