Boston Cream Cupcakes Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Boston Cream Cupcakes!
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Cooking tools:
- Stand mixer
- Saucepan
- Fine-mesh sieve
- Plastic wrap
- Nonstick muffin pan
- Oven
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Pan
- Cooling rack
- Chef's knife
- Cupcake liner
- Stove
- Refrigerator
- Spoon
Ingredients
- 2/3 cup Granulated Sugar
- 1/2 cup of Unsalted Butter, softened at room temperature
- 2 Eggs
- 2 tsp of Baking Powder
- 1/8 tsp Salt
- 1-1/2 Cups All Purpose Flour
- 1/2 Cup Whole Milk
- 1 Tbsp of Vanilla Paste or Extract
- 3/4 cups of Whole Milk
- 1-1/2 Tbsp of All Purpose Flour
- 2 Tbsp of Granulated Sugar
- 1 Egg Yolk
- 1 tsp of Vanilla Paste or 1 Envelope of Vanillina
- Small Pinch of Salt
- 4 ounces of Semisweet Chocolate Chips
- 1/3 cup of Heavy Cream
- 1 tsp of Butter, softened at room temperature
- 1/8 tsp of Salt
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