Moroccan Spiced Sausage & Chickpea Stew - Ainsley Harriott

Ingredients

• 1 tbsp oil, plus a drizzle if needed
• 6-8 thick pork (or lamb) sausages
• 1 large onion, sliced
• 2 cloves of garlic, minced
• 1 large carrot, sliced
• 1 x Ainsley Tagine Flavour Bomb
• 1 x tin of chopped tomatoes
• 1 x tin of chickpeas, drained
• 50g soft-dried apricots or dates, roughly chopped
• 200ml chicken stock
• 2 tsp honey (optional)
• 2 tbsp chopped fresh parsley or coriander
• 2 tbsp flaked almonds, toasted (optional)
• Ainsley Moroccan Medley Couscous, to serve