Fish goujons with pineapple salsa and hush puppies (cornbread) Archive

Name: Fish goujons with pineapple salsa and hush puppies (cornbread) Archive
Ingredients: 1 medium-sized tuna steak; 1 medium-sized cod steak; 1 medium-sized salmon steak; Cajun seasoning; 110g/4oz plain flour; 230g/8oz cornmeal (polenta); enough oil to deep-fry the fish; Â½ small pineapple, peeled and diced, or 1 small tin of pineapple chunks, drained; pinch dry chilli flakes or finely chopped fresh chilli, to taste; Â½ handful fresh coriander, finely chopped; 1 tsp lemon juice; 230g/8oz plain flour; 230g/8oz cornmeal (medium or course); 110g/4oz sugar; Â½ tbsp baking powder; 1 egg; 125ml/5oz milk; 110g/4oz melted butter; 60g/2oz finely diced onions, mixed peppers; small tin sweetcorn, drained; handful fresh coriander, chopped; vegetable oil, for frying

beebrecipes.co.uk

Variations of the hush puppies (cornbread) can be made by adding cheese, other vegetables, or whatever you like!

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Ingredients

1 medium-sized tuna steak
1 medium-sized cod steak
1 medium-sized salmon steak
Cajun seasoning
110g/4oz plain flour
230g/8oz cornmeal (polenta)
enough oil to deep-fry the fish
Â½ small pineapple, peeled and diced, or 1 small tin of pineapple chunks, drained
pinch dry chilli flakes or finely chopped fresh chilli, to taste
Â½ handful fresh coriander, finely chopped
1 tsp lemon juice
230g/8oz plain flour
230g/8oz cornmeal (medium or course)
110g/4oz sugar
Â½ tbsp baking powder
1 egg
125ml/5oz milk
110g/4oz melted butter
60g/2oz finely diced onions, mixed peppers
small tin sweetcorn, drained
handful fresh coriander, chopped
vegetable oil, for frying