Savory Baked Italian Zucchini Meatloaf – TartAmour

Ingredients

• 1 pound ground beef
• 1 cup grated zucchini (excess moisture squeezed out)
• 1/2 cup Italian breadcrumbs
• 1/4 cup milk
• 1/2 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 tablespoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup marinara sauce, divided
• 1/2 cup shredded mozzarella cheese