Savory Baked Italian Zucchini Meatloaf
Indulge in a comforting Savory Baked Italian Zucchini Meatloaf with tender beef, crisp zucchini, and melty mozzarella. Perfect for cozy dinners or using up garden-fresh veggies!
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Loaf pan
- Instant-read thermometer
- Grater
- Chef's knife
- Cutting board
Ingredients
- 1 pound ground beef
- 1 cup grated zucchini (excess moisture squeezed out)
- 1/2 cup Italian breadcrumbs
- 1/4 cup milk
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup marinara sauce, divided
- 1/2 cup shredded mozzarella cheese
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