Ingredients
- 150 g queijo Emmental
- 800 g batata (de casca vermelha p/ fritar)
- 200 g cenoura
- 400 g leite
- 1 ½ c. chá de sal
- 40 g manteiga
- 1 pitada de noz-moscada
- 1 pitada de pimenta
- 250 g fiambre
- 1 gema de ovo
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