Unveiling Gordon Ramsay's Secrets to Perfectly Cooked Turkey
Discover how Gordon Ramsay cooks turkey to perfection with his expert culinary secrets and tips for a memorable holiday feast.
Ingredients
- 1 whole turkey (12-14 lbs)
- Salt and pepper
- 4 tablespoons unsalted butter, softened
- 1 onion, quartered
- 1 lemon, halved
- Fresh herbs (thyme, rosemary, sage)
- Chicken stock (for basting)
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