Tzatziki | Recipe Cart
Discover how to make creamy and refreshing tzatziki in just 40 minutes with this easy, authentic recipe. Perfect for dipping or topping gyros!
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Cooking tools:
- Peeler
- Grater
- Colander
- Measuring spoon
- Mixing bowl
- Saucepan
- Cheesecloth
- Kitchen towel
- Spoon
Ingredients
- 1 cucumber
- 1 tsp salt
- 400 g (14.1 oz) vegan unsweetened yogurt (skyr is best as it is thicker and creamier)
- 2 garlic cloves, pressed
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- about 2-3 tbsp fresh dill, chopped
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