Easy vegan breakfast tacos Recipe - Prudent Produce | Prudent Produce

Ingredients

• 8 ounces firm tofu
• 1 cup cooked black beans
• 1/4 red onion, diced
• 1 cup fresh cilantro, chopped
• 1 ripe avocado, sliced (or sub guacamole)
• 1/2 cup salsa for serving (hot sauce also optional)
• 1 lime sliced, for serving
• 1/4 cup pomegranate arils
• Corn tortillas (2 per person)
• TOFU SEASONING
• 3/4 tsp garlic powder
• 1/2 tsp chili powder
• 1 tsp cumin
• 1/8 tsp sea salt
• 1 Tbsp salsa
• 1 Tbsp water