Spicy Shrimp Ceviche | Savory

Ingredients

• 1 large orange
• 3 limes (for about 1/4 cup juice)
• 1/4 cup finely chopped cilantro
• 1 serrano chili, finely chopped
• 1 lb cooked, peeled shrimp, thawed if frozen
• 1/2 small red onion, very thinly sliced
• 2 cups grape tomatoes, halved
• 1 ripe avocado, peeled, pitted, and cut into 1/4-inch chunks
• 1 (7 oz) bag butter lettuce salad blend
• 1/4 cup roasted, salted sunflower seeds