Recipe: Salmon Tacos with Chipotle Crema | Style at Home

Ingredients

• 1 skinless wild salmon fillet (1 1⁄4 pounds)
• 1⁄4 cup fresh lime juice
• 2 tbsp extra-virgin olive oil
• 2 garlic cloves, finely chopped
• 1⁄2 tsp chipotle chili powder
• 1⁄2 tsp sea salt
• 8 corn tortillas
• 2 cups finely shredded purple cabbage
• 3 green onions (white and light green parts only), thinly sliced
• 2 avocados, pitted, peeled and sliced
• 1 1⁄2 cups crumbled feta cheese
• 3⁄4 cup tightly packed fresh cilantro leaves