Roasted Salmon Tacos

Ingredients

• Grilled Pineapple Salsa
• 1 fresh pineapple, peeled and sliced into 1-inch pieces
• Extra-virgin olive oil, for basting
• 1 to 2 jalapeño peppers or serrano chiles, seeded if desired, minced (adjust quantity to your heat tolerance level)
• ½ white onion, chopped
• Juice of 1 lime
• Kosher salt
• ¼ cup chopped fresh cilantro
• Cashew Lime Crema
• 1 cup raw cashews, soaked for at least 2 hours or overnight in the refrigerator, drained
• ½ to ¾ cup water
• ½ teaspoon salt
• Juice of ½ to 1 lime, to taste
• Tacos
• Canola oil
• 2 pounds center-cut, fresh skinless salmon fillet
• 1 teaspoon chipotle powder
• 1 teaspoon ground cumin
• Grated zest of 1 lime
• 1½ teaspoons kosher salt
• Corn tortillas, warmed
• Grilled Pineapple Salsa, Cashew Lime Crema, pickled red onion, shredded green cabbage, avocado slices and fresh lime juice, to garnish (optional)