Thai JAZZ Apple Spring Rolls with JAZZ Apple Peanut Sauce

Ingredients

• 8-inch spring roll wrappers (the dried white kind found in the Asian isle) – 16 each
• 2 JAZZ™ apples, julienned
• 1 English cucumber, julienned
• 2 cups kimchi, roughly chopped
• 16 shrimp, peeled and deveined
• Kosher salt
• 1 T canola oil
• 1 bunch cilantro, finely chopped
• 1 bunch mint, finely chopped
• JAZZ™ apple, peeled and large diced
• 3/4 cup PB2 (peanut butter powder) – or more if you like it thicker!
• 2 T rice wine vinegar
• ½ tsp sesame oil
• 1 tsp soy sauce
• 1 inch piece of ginger, peeled and chopped
• ½ tsp kosher salt
• ¼ cup water