Hassle-back JAZZ™ apples - JAZZ Apple ZA
JAZZ™ refreshing apple juice JAZZ™ bobotie rolls with fruity salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jazzapple.com.
Ingredients
- 4 JAZZ™ apples in the skin
- 1 onion, quartered and thinly sliced
- 75 g Pecorino cheese or any hard cheese, thinly sliced
- 20 fresh sage leaves or a few sprigs of rosemary
- 20 ml (4 tsp) olive or avocado oil
- 50 ml (30 g) almonds or pecans, roughly chopped
- 6 fresh sage leaves, roughly chopped
- 250 ml (1 cup) sour cream or to taste
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