Chicken Salad with Bacon - Forks 'n' Flip Flops

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1/2 cup finely diced apple ((skin-on red or green))
• 4-5 slices bacon ((crumbled))
• 2 celery stalks, chopped
• 2 scallions, thinly sliced ((white and green parts))
• 2 tbsps fresh dill, chopped
• 3/4 cup light mayonnaise ((or plain greek yogurt))
• 1 tbsp Dijon mustard
• 1 tbsp pickle juice or lemon juice
• 1/2 tsp salt
• Freshly ground pepper