Espresso mud cakes, chocolate syrup & ice cream - Good Food Middle East

Name: Espresso mud cakes, chocolate syrup & ice cream - Good Food Middle East
Ingredients: 50g unsalted butter, softened, plus extra for the tin; 2 tsp espresso powder, dissolved in 2 tsp hot water, plus extra for the tin; 100g chocolate (70% cocoa solids), broken into squares; 45g Bournville bar, broken into squares; 50g golden caster sugar, plus 1 tbsp; 1 large egg, separated; seeds from ½ a vanilla pod, or ½ tsp vanilla extract; 4 tbsp plain flour, sifted; 4 tbsp golden syrup; coffee or vanilla ice cream, to serve

www.bbcgoodfoodme.com

Indulge in rich Espresso mud cakes, drizzled with chocolate syrup and paired with ice cream—perfect for any occasion!

View full recipe on www.bbcgoodfoodme.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.

Share this recipe:

Cooking tools:

Ramekin
Oven
Mixing bowl
Whisk
Saucepan
Wooden spoon
Measuring cup
Measuring spoon
Paring knife
Cutting board
Ice cream scoop
Serving bowl
Spoon

Ingredients

50g unsalted butter, softened, plus extra for the tin
2 tsp espresso powder, dissolved in 2 tsp hot water, plus extra for the tin
100g chocolate (70% cocoa solids), broken into squares
45g Bournville bar, broken into squares
50g golden caster sugar, plus 1 tbsp
1 large egg, separated
seeds from ½ a vanilla pod, or ½ tsp vanilla extract
4 tbsp plain flour, sifted
4 tbsp golden syrup
coffee or vanilla ice cream, to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Espresso mud cakes, chocolate syrup & ice cream - Good Food Middle East

Ingredients

Ready to cook this?

More Like This