Mezzetta Roasted Red Bell Pepper Linguine With Shrimp Recipe by Tasty

Ingredients

• 20 medium raw shrimps, peeled and deveined, tails removed if desired
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ½ teaspoon smoked paprika
• ¼ teaspoon garlic powder
• 2 tablespoons olive oil
• 1 jar Mezzetta® Roasted Red Bell Peppers, drained
• ¼ cup Mezzetta® Sun-Ripened Dried Tomatoes in Olive Oil, drained, divided
• 1 clove garlic
• ½ tablespoon lemon juice
• ½ teaspoon kosher salt, plus more to taste
• ¼ teaspoon black pepper, plus more to taste
• ¼ teaspoon smoked paprika
• 1 pinch red pepper flakes
• ¼ cup olive oil
• 2 shallots, diced
• ½ lb linguine, dried, cooked according to package instructions
• ¼ cup shaved parmesan cheese
• 2 tablespoons fresh parsley, chopped