Mezzetta Roasted Red Bell Pepper Linguine With Shrimp Recipe by Tasty

Mezzetta Roasted Red Bell Pepper Linguine With Shrimp Recipe by Tasty

tasty.co

Indulge in this Mezzetta Roasted Red Bell Pepper Linguine with Shrimp, a delightful twist on a classic pasta dish. Succulent shrimp and tender linguine are tossed in a rich, creamy roasted red bell...

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Cooking tools:

  • Blender
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Peeler
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Stove
  • Refrigerator
  • Plate
  • Serving platter

Ingredients

  • 20 medium raw shrimps, peeled and deveined, tails removed if desired
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 jar Mezzetta® Roasted Red Bell Peppers, drained
  • ¼ cup Mezzetta® Sun-Ripened Dried Tomatoes in Olive Oil, drained, divided
  • 1 clove garlic
  • ½ tablespoon lemon juice
  • ½ teaspoon kosher salt, plus more to taste
  • ¼ teaspoon black pepper, plus more to taste
  • ¼ teaspoon smoked paprika
  • 1 pinch red pepper flakes
  • ¼ cup olive oil
  • 2 shallots, diced
  • ½ lb linguine, dried, cooked according to package instructions
  • ¼ cup shaved parmesan cheese
  • 2 tablespoons fresh parsley, chopped

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