Roasted Red Pepper Shrimp Linguine: A Spicy Twist on Pasta Perfection
There’s something magical about the sweet, smoky flavor of roasted red peppers paired with the bold kick of spicy tomato sauce. Now add in tender shrimp, perfectly cooked linguine, and a pouch of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesaucecompany.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 6 ounces (170g) linguine
- 1/2 pound (225g) large shrimp, peeled and deveined
- 1 pouch Le Sauce & Co. Spicy Pomodoro pasta sauce
- 1/2 cup roasted red peppers, thinly sliced
- 2 tablespoons olive oil
- Pinch of Salt & Pepper
- Fresh parsley for garnish
- Grated Parmesan cheese for serving
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