Mexican Macaroni Salad
A zesty, colorful Mexican Macaroni Salad with creamy elbow macaroni, corn, black beans, and red bell pepper. Perfect for picnics or weeknight dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Refrigerator
- Serving bowl
- Serving platter
- Plastic wrap
Ingredients
- 8 oz elbow macaroni
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 cup canned corn, drained
- 1 cup black beans, drained and rinsed
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, seeded and finely chopped
- Salt
- pepper
- Optional: 1/2 cup shredded cheese (cheddar or cotija)
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