Zesty Mexican Salad Recipe
Tasty and Colorful pasta salad. Always a winner ! Can easily adjust the spice to your taste. I like it to have a little zip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Can opener
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
Ingredients
- 8 ounces elbow macaroni
- 3/4 cup mayonnaise
- 1/2 cup taco sauce, hotness to taste. I use medium
- 2 tablespoons vinegar
- 1 -2 teaspoons chili powder
- 1/2 teaspoon onion salt
- 5 -10 drops hot pepper sauce (tabasco )
- 1 (14 ounce) can kidney beans, drained
- 1 (11 ounce) can mexicorn, drained
- 1/2 cup sliced black olives
- 1/4 cup sliced green onion
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