Flounder With Salmon Mousse - Golden Blossom Honey
An elegant entree. Salmon mousse can double as a superb appetizer.
Ingredients
- 1/2 envelope unflavored gelatin
- 1/8 cup cold water
- 1/4 cup boiling water
- 1/4 cup mayonnaise
- 1/2 tablespoon lemon juice
- 1 tablespoon GOLDEN BLOSSOM HONEY
- 1 tablespoon onion, minced
- 1 dash Tabasco sauce
- 1/4 teaspoon paprika
- 1/2 teaspoon salt (or to taste)
- 1 1/2 tablespoons fresh dill, finely chopped
- 1 (7 1/2 ounce) can red salmon
- 1/2 cup heavy cream, whipped
- 4 flounder filets (about 1 1/2 pounds)
- olive oil
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