Tropical Pineapple Coconut Banana Bread Recipe - (4.5/5)

Name: Tropical Pineapple Coconut Banana Bread Recipe - (4.5/5)
Ingredients: 1 stick of butter, melted and cooled; 1/3 cup organic cane sugar; 1/3 cup dark brown sugar; 2 eggs; 1 1/2 cups white flour; 1/2 cup whole wheat flour; 1 teaspoon salt; 2 teaspoons baking powder; 5 very ripe bananas, coarsely mashed; 6 oz. canned crushed pineapple, drain liquid; 5 oz. canned cream of coconut (not coconut milk – however I have used coconut milk when I couldn’t find cream of coconut and I added a 1/4 tsp of vanilla); 1 teaspoon vanilla; 1/2 cup of roughly chopped and toasted macadamia nuts

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This Tropical Pineapple Coconut Banana Bread is a winner! Great tropical flavors flourish in this dense moist bread. Try it, I just know you'll love it!

Keywords

Tropical Pineapple Coconut Banana Bread
recipe
banana
apple
coconut
pineapple
Fruits
Vegetables and Other Produce
Main Ingredients
fruit

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Ingredients

1 stick of butter, melted and cooled
1/3 cup organic cane sugar
1/3 cup dark brown sugar
2 eggs
1 1/2 cups white flour
1/2 cup whole wheat flour
1 teaspoon salt
2 teaspoons baking powder
5 very ripe bananas, coarsely mashed
6 oz. canned crushed pineapple, drain liquid
5 oz. canned cream of coconut (not coconut milk – however I have used coconut milk when I couldn’t find cream of coconut and I added a 1/4 tsp of vanilla)
1 teaspoon vanilla
1/2 cup of roughly chopped and toasted macadamia nuts