Pineapple Coconut Oil Banana Bread Recipe - (4.4/5)
Tropical flavors abound in this bread with bananas, coconut and pineapple! Serve for breakfast, or as a snack. Broil the bread with some butter for a treat.
Keywords
- Pineapple Coconut Oil Banana Bread
- recipe
- banana bread
- apple
- banana
- coconut
- pineapple
- Fruits
- Vegetables and Other Produce
- Courses
- Main Ingredients
- fruit
- bread
- Quickbread
- pastry
- coconut oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 large eggs
- 1/2 cup coconut oil, melted (canola or vegetable oil, or browned or melted butter may be substituted)
- 1/3 cup buttermilk, or sour cream
- 1 1/4 cups granulated sugar
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- Pinch of salt
- 1 to 1 1/4 cups mashed ripe bananas (2 large or 3 small ripe bananas)
- 1 cup pineapple, diced
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