Chickpea and Spinach Curry with Quorn Vegan Pieces | Quorn
This vegan Chickpea and Spinach Curry recipe is full of flavours and high in protein, making it perfect for this autumnal season. Find the full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Ingredients
- 1 pack of Quorn Vegan Pieces
- 1 tin of chickpeas
- 30g of spinach
- 400ml light coconut milk
- 3 tbsp mild curry paste
- 2 tsp vegetable bouillon powder
- 1 Red chilli
- 1 tbsp chopped ginger
- 3 garlic cloves
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