Chicken Banh Mi Sandwiches
Chicken Banh Mi Sandwiches with pickled veggies, mayonnaise teriyaki sauce, and sliced rotisserie chicken—perfect for game day! By Juliana Goodwin.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Toaster
- Oven
- Paper towel
Ingredients
- 1/2 cup water
- 1 1/2 tablespoons sugar
- 1 teaspoon salt
- 1/2 cup rice vinegar
- 1 jalapeño, sliced
- 1 large carrot, cut into matchsticks
- 3 radishes, thinly sliced
- 1/2 small red onion, thinly sliced
- 2/3 cup mayonnaise
- 2 tablespoons teriyaki sauce
- 1 baguette
- 2 cups rotisserie chicken, sliced
- 1 English cucumber, sliced
- Cilantro leaves, rinsed and patted dry
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