Chicken Banh Mi Sandwiches

Chicken Banh Mi Sandwiches

arkansaslivingmagazine.com

Chicken Banh Mi Sandwiches with pickled veggies, mayonnaise teriyaki sauce, and sliced rotisserie chicken—perfect for game day! By Juliana Goodwin.

View full recipe on arkansaslivingmagazine.com

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Cooking tools:

  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Airtight container
  • Refrigerator
  • Toaster
  • Oven
  • Paper towel

Ingredients

  • 1/2 cup water
  • 1 1/2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 cup rice vinegar
  • 1 jalapeño, sliced
  • 1 large carrot, cut into matchsticks
  • 3 radishes, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 2/3 cup mayonnaise
  • 2 tablespoons teriyaki sauce
  • 1 baguette
  • 2 cups rotisserie chicken, sliced
  • 1 English cucumber, sliced
  • Cilantro leaves, rinsed and patted dry

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