Pasta with Pancetta and Spinach | RICARDO

Name: Pasta with Pancetta and Spinach | RICARDO
Total time: 40 min
Ingredients: 1/2 lb (225 g) spaghetti (approximately the size of a $2 coin); 2 slices pancetta, spicy or sweet, about 1/4-inch (1/2-cm) thick, cut into small pieces (about 100 g / 3 1/2 oz); 2 tablespoons (30 ml) olive oil; 2 shallots, thinly sliced; 8 cups (2 litres) baby spinach (150 g / 5 oz); 1/4 cup (60 ml) white wine; 1 tablespoon (15 ml) balsamic vinegar; 1/4 cup (60 ml) walnuts, toasted and crushed; 1/4 cup (60 ml) Parmigiano-Reggiano cheese shavings; Salt and pepper

www.ricardocuisine.com

Ricardo's recipe : Pasta with Pancetta and Spinach

Keywords

recipes for two
recipes for 2
weekday recipes
pasta recipes
pancetta
spinach
quick recipes

View full recipe on www.ricardocuisine.com

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Ingredients

1/2 lb (225 g) spaghetti (approximately the size of a $2 coin)
2 slices pancetta, spicy or sweet, about 1/4-inch (1/2-cm) thick, cut into small pieces (about 100 g / 3 1/2 oz)
2 tablespoons (30 ml) olive oil
2 shallots, thinly sliced
8 cups (2 litres) baby spinach (150 g / 5 oz)
1/4 cup (60 ml) white wine
1 tablespoon (15 ml) balsamic vinegar
1/4 cup (60 ml) walnuts, toasted and crushed
1/4 cup (60 ml) Parmigiano-Reggiano cheese shavings
Salt and pepper