Slow Cooker White Chicken Chili Gelson's

Ingredients

• For the chicken chili:
• 1 ½ lbs boneless, skinless chicken thighs
• 4 cups chicken stock
• 12 oz canned diced green chiles
• 15 oz canned cannellini beans, drained and rinsed
• 15 oz canned garbanzo beans, drained and rinsed
• 1 medium sweet onion, diced
• 4 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp dried oregano
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• ½ cup chopped fresh cilantro leaves
• 2 Tbsp freshly squeezed lime juice
• For the toppings:
• 1 ½ cups tortilla chips
• ½ cup fresh cilantro leaves
• ½ cup sour cream
• ½ cup diced red onion
• 1 avocado, halved and sliced
• 1 lime, cut into wedges